Best mobile catering around Tropic Isle

Guava Glazed Duck Emp

Succulent duck, caramelized onions and yuca, layered with sweet guava reduction

Viva Ceviche (Vegan)

Bright and zesty vegan ceviche paired with crunchy chips

Latin Smokestack Burger

Locally sourced, grass-fed beef, melted cheese, beef bacon jam, guacamole, jalapenos, pickled onions and aji verde sauce

Pork or Chicken Bowl

Our hearty bowls are served with jasmine rice, stewed red beans, green apple slaw, and homemade sauce of your choice: chimichurri (herbs in oil), aji verde (creamy garlic), chipotle, guava bbq, homemade hot sauce

Mole Negro (GF)

Charred chicken thigh with rich oaxaca-style mole, served over garlic yucca mash, pepitas, and a chimichurri drizzle (Gluten Free)

Gambas Al Ajillo (GF)

Grilled shrimp in a hogao-style sofrito served over creamy yucca mash with a chimichurri drizzle (Gluten Free)

Plato De Mangu (GF)

A sweet twist on traditional Dominican Mangu pork or chicken, with stewed red beans, hibiscus - pickled onions, and chimichurri drizzle (Gluten Free)

Mango Bread Pudding

Homemade warm bread pudding topped with a buttery rum caramel sauce. A fan favoritel

Yucca Fries with Chimmi (Vegan)

Icy Spicey

Bold espresso, signature spicey Mexican syrup, sweetened and served w/ milk for the perfect pick -me up!