Santana's Kitchen and Cocktails Menu

Succulent duck, caramelized onions and yuca, layered with sweet guava reduction

Fresh and creamy garlicky spinach and cheese baked inside a crispy shell

A classic, spinach and cheese filling and totally vegan! Crisp and golden

Bright and zesty vegan ceviche paired with crunchy chips

Garlic and herb-grilled shrimp skewer atop tangy passionfruit slaw

Glazed beef bacon with a kick of fresh jalapeños, and guava BBQ

Creamy red bean hummus with a smokey kick, served with crispy chips

Stuffed with black beans and cheese, served alongside pickled curtido slaw and sofrito (Gluten Free)

Made with glyphosate-free grains, topped with vegan aji verde, sweet plantain, hibiscus-pickled onions, guacamole and aji verde sauce

Grilled Argentinean sausage on crusty bread topped with aji sauce and onions

Locally sourced, grass-fed beef, melted cheese, beef bacon jam, guacamole, jalapenos, pickled onions and aji verde sauce

Creamy chicken salad, with a zesty lime, red onion and cilantro finish, served cold with jalapenos, in a warm arepa (Gluten Free)

Creamy Pumpkin, seasoned black beans, and melty vegan cheese folded into a crisp tortilla.

Our hearty bowls are served with jasmine rice, stewed red beans, green apple slaw, and homemade sauce of your choice: chimichurri (herbs in oil), aji verde (creamy garlic), chipotle, guava bbq, homemade hot sauce

Our hearty bowls are served with jasmine rice, stewed red beans, green apple slaw, and homemade sauce of your choice: chimichurri (herbs in oil), aji verde (creamy garlic), chipotle, guava BBQ, homemade hot sauce

Mix of romaine lettuce and red cabbage, roasted red peppers, chopped plantains, black beans, pepitas, all tossed in a bright guava lime vinaigrette.

Our hearty bowls are served with jasmine rice, stewed red beans, green apple slaw, and homemade sauce of your choice: chimichurri (herbs in oil), aji verde (creamy garlic), chipotle, guava BBQ, homemade hot sauce

Includes Jasmine rice with lettuce, cucumber, tossed with a squeeze of lime and salt.

A sweet twist on traditional Dominican Mangu pork or chicken, with stewed red beans, hibiscus - pickled onions, and chimichurri drizzle (Gluten Free)

Grilled shrimp in a hogao-style sofrito served over creamy yucca mash with a chimichurri drizzle (Gluten Free)

Sweet and tangy tamarind-glazed carrots, served with forbidden rice, beans, and a drizzle of guava BBQ sauce (Vegan, GF)

Locally sourced and grass-fed beef freshly charred steak, with caramelized onions, alongside crispy yucca fries

Spicy chicken or pork over rice, stewed beans, caramelized onions, pico de gallo, smokey street corn, and aji verde

Homemade warm bread pudding topped with a buttery rum caramel sauce. A fan favoritel

Vegan and dairy free, tangy and light served with coconut crumble

Orange-scented chocolate cake topped with cinnamon - churro whipped cream and drizzled with a rich rum caramel sauce

Our family's refreshing twist on lemonade with a smooth finish that's uniquely homemade

Enjoy fresh and ever-changing featured flavors. Ask about our flavor today!

Triple-filtered ultra-clean taste, made sparkling to order, served in a to-go cup

No added sweetness-just clean, crisp flavor

Smooth black iced tea infused with the tropical sweetness of guava

Bold espresso, signature spicey Mexican syrup, sweetened and served w/ milk for the perfect pick -me up!

Thick chocolate- dipped strawberries- with a caffeine kick.

A smooth iced latte with bold espresso and buttery toffee.

Refreshing espresso with delicate floral and blueberry vibes.

A Dominican- inspired treat with sweet legumes and warm spices- velvety comforting, and spoonable.

A smooth espresso latte with subtle elderflower notes and a soft creamy finish.

Velvety and warm, with mellow macadamia notes.

12 oz. Choose from our tea box of seasonal flavors.